Shift Premium (1pm to 9pm)
or
3rd shift $2/hr Shift Premium (9pm to 5am)
Primary Role and Responsibilities
* Enforce compliance with all company p..Share
Under the direction of the Production Manager and with the support of management staff, the Process Owner is responsible for overseeing the day-to-day..Share
The position is a key member of the plant maintenance team and will help with the advancement of the plant through participating in various improvemen..Share
Must adhere to all Kraft Heinz policies as stated in the Employee Handbook and follow all internal Kraft procedures. This position is responsible for ..Share
The Maintenance Line Mechanic position is responsible for the operation of plant production lines to achieve the target line efficiency and provide di..Share
Are you friendly and self-motivated? Do you enjoy the outdoors and get excited talking about hunting or fishing? If so, this is the perfect role for y..Share
Under the direction of the Production Manager and with the support of management staff, the Process Owner is responsible for overseeing the day-to-day..Share
*Description* *Production Supervisor* At Pilgrim's, Safety Is A Condition, which means the safety of our team members comes first - always. *In this..Share
Under the direction of the Production Manager and with the support of management staff, the Process Owner is responsible for overseeing the day-to-day..Share
Quality Inspector/CWI - 2nd Shift Full Time Regular Eau Claire, WI US Salary Range:$32.00 To $46.00 Hourly We are looking for 1st shift availability. ..Share
Campbell Soup Company - JobID: B65EC5DBB3AAE11BD55AD9975D1DAECF [Production Operator / Assembly Line Worker] As a Packer at Campbell Soup Company, yo..Share
Oversee and lead the implementation of the Quality Risk Management Process (QRMP) system and operational standards as outlined in the factory’s QRMP a..Share
The position is a key member of the plant maintenance team and will help with the advancement of the plant through participating in various improvemen..Share
The employee should be familiar with all production equipment to the extent that they can make adjustments, repairs, and perform routine maintenance o..Share